Apple cider vinegar (ACV) might help with weight loss, but it’s not a magic fix—especially if your overall diet stays the same.
Here’s what research actually shows:
1. Modest effect at best.
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Some studies suggest ACV may slightly suppress appetite and slow digestion, which could reduce calorie intake.
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A 2018 Japanese study found participants who took 1–2 tablespoons daily lost a small amount of weight over 12 weeks—but they were also on a calorie-restricted diet.
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The difference was usually only 2–4 pounds over a few months, not dramatic.
2. It doesn’t “burn” fat directly.
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ACV doesn’t melt fat; it may only help you eat less or regulate blood sugar.
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If your regular American diet is high in sugar, fried foods, and processed carbs, ACV’s effect will likely be minimal unless you also make healthier food choices.
3. Possible side effects.
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Drinking it straight can damage tooth enamel and irritate your throat—always dilute (about 1–2 tablespoons in a large glass of water).
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It may cause stomach upset or interact with certain medications (like diuretics, insulin, or heart meds).
Bottom line:
With no other changes to your diet or exercise, ACV probably won’t lead to meaningful weight loss. Pairing it with reduced calorie intake and healthier foods can help a little, but it’s not a standalone solution. Bull 💩!
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